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| Cheesy, Creamy Company Potatoes |
"These are always asked for a celebration, and are usually the primary to vanish!"
Ingredients :
- 1 (2 pound) bundle frozen hash brown potatoes, thawed
- 1 (10.Seventy five ounce) can condensed cream of potato soup
- 1 (10.Seventy five ounce) can condensed cream of celery soup
- 1 (16 ounce) field bitter cream
- 1/4 cup milk
- half of cup chopped onion
- 1 teaspoon salt
- half of teaspoon ground black pepper
- 1/8 teaspoon dried dill weed
- 2 cups finely shredded Cheddar cheese
- 2 pinches paprika
Instructions :
| Prep : | Cook : 9M | Ready in : |
|---|
- Preheat oven to 350 degrees F (a hundred seventy five degrees C). Grease a 9x13 inch baking dish.
- Combine the potatoes, potato soup, celery soup, bitter cream, milk, onion, salt, pepper and dill weed. Stir until well combined; pour into prepared baking dish.
- Spread cheese calmly over potatoes, sprinkle with paprika and bake for 1-half of hours until browned on top and bubbly.
Notes :
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