Chocolate Chess Pie Good Recipes

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Chocolate Chess Pie

"A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother."

Ingredients :

1 (nine inch) pastry for a nine inch single crust pie
1 1/2 cups white sugar
3 1/2 tablespoons cocoa
half cup butter, melted
1 (5 ounce) can evaporated milk
2 eggs, beaten
1 teaspoon vanilla extract
three/4 cup chopped pecans

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 400 ranges F (2 hundred ranges C)
Mix collectively sugar, cocoa, and melted butter. Stir in evaporated milk, crushed eggs, vanilla, and chopped pecans.
Pour nut mixture into unbaked pie shell. Bake for 10 mins. Reduce heat to 325 stages F (165 degrees C) and bake for 30 minutes.

Notes :

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