Chicken Bog Popular Recipes

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Chicken Bog

I am not certain of the origin of this recipe. It is a move between a casserole and a stew: chock-full of bird, sausage, rice and onion. A actually appropriate bloodless-weather comfort food. When you feel 'bogged' down, make Chicken Bog to cheer up! This recipe is what is referred to as 'Low Country cooking.' It is a time period used in the coastal regions of South Carolina. Chicken Bog is even served at eating places in South Carolina together with different local favorites.

Ingredients :

6 cups water
1 tablespoon salt
1 onion, chopped
1 (three pound) entire fowl
three ½ cups hen broth
1 cup lengthy-grain white rice
½ pound smoked sausage of your preference, sliced
2 tablespoons Italian-fashion seasoning
2 cubes fowl bouillon

Instructions :

Prep :	Cook : 6M	Ready in :

Notes :

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