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Chicken Enchiladas II |
A extraordinary way to apply leftover chicken. Even youngsters love those!
Ingredients :
- 1 tablespoon butter
- ½ cup chopped inexperienced onions
- ½ teaspoon garlic powder
- 1 (4 ounce) can diced green chiles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup sour cream
- 1 ½ cups cubed cooked bird breast meat
- 1 cup shredded Cheddar cheese, divided
- 6 (12 inch) flour tortillas
- ¼ cup milk
Instructions :
Prep : 15M | Cook : 6M | Ready in : 45M |
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Notes :
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