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| Chicken In Basil Cream |
This recipe is a welcome exchange from the usual fried fowl. The cream sauce gives it a tremendous taste.
Ingredients :
- ¼ cup milk
- ¼ cup dried bread crumbs
- 4 skinless, boneless bird breasts
- three tablespoons butter
- ½ cup hen broth
- 1 cup heavy whipping cream
- 1 (4 ounce) jar sliced pimento peppers, drained
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh basil
- ⅛ teaspoon floor black pepper
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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Notes :
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