Chocolate Cut Out Cookies Best Dishes

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Chocolate Cut Out Cookies

"A exquisite cookie for cutouts that are brown in colour: footballs, animals, leaves, and many others."

Ingredients :

1 cup butter
2 cups white sugar
3 eggs
three teaspoons vanilla extract
three cups all-purpose flour
1 teaspoon baking powder
10 tablespoons unsweetened cocoa powder

Instructions :

Prep :	Cook : 36M	Ready in :

Cream butter or margarine and sugar until light and fluffy; upload eggs, one by one, beating well. Mix inside the vanilla. Combine flour, cocoa powder and baking powder; upload and mix nicely. Wrap dough in waxed paper and chill for 2 hours.
Preheat oven to 350 stages F (a hundred seventy five levels C).
Divide dough in half of. Roll out every half to one/four inch thick. Cut with preferred fashioned cookie cutters. Place on lightly greased cookie sheets and bake for 10-12 mins.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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