Chocolate Pound Cake II Tasty Recipes

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Chocolate Pound Cake II

"This is good warm, topped with butter, or simply simple. You may also want to apply a glaze, but we like it undeniable."

Ingredients :

1 cup butter
1/2 cup shortening
three cups white sugar
five egg whites
5 egg yolks
four tablespoons unsweetened cocoa powder
3 cups all-reason flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
2 teaspoons vanilla extract
1 cup chopped pecans

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five stages C). Grease and flour a 10 inch tube pan.
Sift collectively flour, cocoa and salt. Set aside.
Cream margarine and shortening. Gradually upload sugar whilst beating. Add egg yolks one by one and beat properly after every addition.
Add flour mixture alternately with milk. Add vanilla.
In a separate bowl, beat egg whites till stiff. Fold into cake batter.
Pour into a greased and floured tube pan. Sprinkle nuts on pinnacle.
Bake at 350 levels F (a hundred seventy five levels C) for 1 hour and 15 mins. Do now not over bake.

Notes :

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