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Chocolate Cake I |
"This is a easy recipe however it makes a wealthy chocolate cake way to the addition of grated chocolate and bitter cream."
Ingredients :
- half cup milk
- half of cup grated semisweet chocolate
- 1 1/2 cups white sugar
- 2 eggs
- three/four cup bitter cream
- 1 teaspoon baking soda
- 1 tablespoon water
- 2 cups cake flour
- half cup butter, softened
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degree F (175 ranges C). Grease and flour one 9 x thirteen inch pan.
- Grate the chocolate. In a small saucepan, boil the milk and chocolate till combination bureaucracy a custard.
- Cream the butter or margarine and sugar. Add eggs and bitter cream to the creamed mixture.
- Dissolve the baking soda in water, and upload to the creamed combination. Add the flour, and blend thoroughly. Add the chocolate combination and beat properly. Pour right into a greased and floured 9x13 inch pan.
- Bake at 350 degrees F (a hundred seventy five levels C) for 40 minutes to one hour.
Notes :
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