Caramel Frosting III So Tasty

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Caramel Frosting III

"Use a candy thermometer for quality results in making this short recipe for caramel cake icing that is going nicely with chopped nuts."

Ingredients :

1 cup packed brown sugar
1/8 teaspoon salt
2 tablespoons butter
1/three cup milk
1 teaspoon vanilla extract
1 tablespoon cream

Instructions :

Prep :	Cook : 20M	Ready in :

Combine in a saucepan the brown sugar, salt, butter or margarine and milk. Cook, stirring until sugar is dissolved. Then prepare dinner with out stirring till combination paperwork a gentle ball when a touch is dropped in cold water (234 tiers F - 115 ranges C). Cool to lukewarm (one hundred ten stages F). Put into small bowl and beat till it starts offevolved to thicken.
Add vanilla and cream and retain beating until of spreading consistency. If thicker consistency is favored, beat in a small amount of sifted confectioners' sugar. Quickly spread on cake. Sprinkle with chopped nuts if desired. Enough to frost eight inch layers.

Notes :

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