Champagne Cake I Best Family Recipes

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Champagne Cake I

"A moist cake made with champagne."

Ingredients :

2 3/four cups all-motive flour
3 teaspoons baking powder
1 teaspoon salt
2/three cup butter
1 1/2 cups white sugar
3/4 cup champagne
6 egg whites

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 ranges F (a hundred seventy five stages C). Grease a 10-inch round cake pan.
In a massive bowl, cream collectively butter and sugar until very mild and fluffy. Sift flour, baking powder, and salt collectively, and then mixture into creamed mixture alternately with champagne.
In a large clean bowl, beat egg whites until stiff peaks shape. Fold 1/three of the whites into batter to lighten it, then fold in ultimate egg whites. Pour into organized pan.
Bake at 350 stages F (one hundred seventy five ranges C) for 25 to half-hour, or until a toothpick inserted into the cake comes out clean.

Notes :

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