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| Chicken and Artichokes |
Baked fowl with artichokes, mushrooms and a sherry glaze. A specific aggregate AND a scrumptious dish.
Ingredients :
- 3 pounds skinless, boneless chook breast halves, cut into chunk length pieces
- 1 teaspoon salt
- ½ teaspoon freshly floor black pepper
- 1 teaspoon paprika
- four tablespoons butter
- ¼ pound clean mushrooms, sliced
- 2 tablespoons all-reason flour
- 1 cup hen broth
- 3 tablespoons sherry
- ¼ teaspoon dried rosemary
- 1 (14 ounce) can artichoke hearts, drained
Instructions :
| Prep : | Cook : 46M | Ready in : |
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Notes :
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