Chocolate Peanut Butter Pie You Have To Try

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Chocolate Peanut Butter Pie

"Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very correct but also very rich!"

Ingredients :

1 cup peanut butter
three/four cup butter
3 cups confectioners' sugar
2 (8 inch) organized graham cracker crusts
2 cups milk
1 (three.Nine ounce) package instantaneous chocolate pudding mix
1 (eight ounce) field frozen whipped topping, thawed

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H20M

In a medium, microwave-secure bowl, combine butter and peanut butter. Heat inside the microwave until gentle; blend properly. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
In a small bowl, blend the milk with the immediate pudding. Pour over the peanut butter aggregate in every crust. Chill until corporation.
Top pies with whipped topping while equipped to serve.

Notes :

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