Butterscotch Brownies I So Tasty

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Butterscotch Brownies I

"These chewy truffles have the consistency of a brownie, but with the different taste of butterscotch."

Ingredients :

2/three cup all-purpose flour
1 teaspoon baking powder
half of cup ground walnuts
1/4 teaspoon salt
1/4 cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five ranges C). Grease an eight inch rectangular baking pan.
In huge bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg combination, stirring until properly mixed. Spread dough lightly into the prepared pan.
Bake for 20 to 24 mins, or until inserted toothpick comes out smooth.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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