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Cherry Walnut Bars |
"Bars with a shortbread-like base and crowned with frosting and coconut."
Ingredients :
- 2 1/4 cups all-cause flour
- 1/2 cup white sugar
- 1 cup butter, softened
- 2 eggs
- 1 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- half of cup chopped walnuts
- half of cup flaked coconut
- 1 (4 ounce) jar maraschino cherries
- 1 teaspoon butter
- 1 cup confectioners' sugar
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 tiers F (180 stages C).
- Mix together flour, white sugar and butter or margarine. Mix till crumbly. Press into a nine x 13 inch pan. Bake for 20 mins or till gently browned.
- Beat eggs, sugar, salt, baking powder, and vanilla. Drain and chop cherries, booking liquid. Stir chopped cherries, nuts, and coconut into egg aggregate. Pour on top of crust.
- Bake 25 min. Cool.
- Combine 1 teaspoon butter and 1 cup confectioner's sugar with enough liquid from cherries till spreadable. Frost bars. Sprinkle with coconut whilst icing is set.
Notes :
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