Chewy Coconut Cookies You Have To Try

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Chewy Coconut Cookies

"Lots of coconut and sugar make those cookies chewy and scrumptious."

Ingredients :

1 1/4 cups all-reason flour
half of teaspoon baking soda
1/four teaspoon salt
1/2 cup butter
1/2 cup packed brown sugar
half cup white sugar
1 egg
half of teaspoon vanilla extract
1 1/three cups flaked coconut

Instructions :

Prep : 30M	Cook : 36M	Ready in : 50M

Preheat oven to 350 degrees F (one hundred seventy five ranges C.) Combine the flour, baking soda, and salt; set aside.
In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat inside the egg and vanilla until mild and fluffy. Gradually combination in the flour mixture, then mix in the coconut. Drop dough by means of teaspoonfuls onto an ungreased cookie sheet. Cookies ought to be approximately 3 inches aside.
Bake for eight to ten minutes within the preheated oven, or till lightly toasted. Cool on cord racks.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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