Caramel Filled Chocolate Cookies You Have To Try

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Caramel Filled Chocolate Cookies

"Chocolate cookie dough is wrapped around caramel filled chocolate goodies. We have those at Christmas time every yr. They are delicious! Hope you revel in them too."

Ingredients :

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/four cups all-motive flour
1 teaspoon baking soda
3/4 cup unsweetened cocoa powder
1 cup chopped walnuts
1 tablespoon white sugar
forty eight chocolate-covered caramel sweets

Instructions :

Prep : 20M	Cook : 24M	Ready in : 3H

Beat butter till creamy. Gradually beat in white sugar and brown sugar. Beat in eggs and vanilla. Combine flour, baking soda, and cocoa. Gradually add to butter mixture, beating well. Stir in 1/2 cup walnuts. Cover and relax as a minimum 2 hours.
Preheat oven to 375 tiers F (one hundred ninety degrees C).
Combine ultimate half cup nuts with the 1 tablespoon sugar. Divide the dough into 4 components. Work with one component at a time, leaving the remainder within the fridge till wished. Divide each element into 12 pieces. Quickly press each piece of dough around a chocolate covered caramel. Roll right into a ball. Dip the tops into the sugar mixture. Place sugar side up, 2 inches apart on greased baking sheets.
Bake for eight minutes in the preheated oven. Let cool for 3 to 4 minutes on the baking sheets before eliminating to cord racks to cool absolutely.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook it lightly, and make smooth-up simpler.

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