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Chocolate Glaze II |
"Use this recipe to get a brief and easy chocolate glaze for icing the pinnacle of a chocolate Bundt cake."
Ingredients :
- 2 cups sifted confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon butter, softened
- 1/2 teaspoon vanilla extract
- four tablespoons milk
Instructions :
Prep : | Cook : 12M | Ready in : |
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- In a small bowl, integrate butter with sugar and cocoa.
- Add vanilla. Add milk progressively till easy.
- Drizzle over cake.
Notes :
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