Chocolate Macaroons I You Have To Try

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Chocolate Macaroons I

"Chewy coconut with the beauty of chocolate, these macaroons best served cold or partially frozen."

Ingredients :

3 egg whites
1 pinch salt
three/4 cup white sugar
1 half of cups semisweet chocolate chips
2 1/4 cups shredded coconut
half cup chopped walnuts
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 325 tiers F (one hundred sixty five levels C). Grease cookie sheets.
Melt chocolate over low warmth and allow cool.
In a big glass or steel bowl, whip egg whites until foamy. Slowly add salt and sugar a touch at a time, till combination stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by way of teaspoonfuls approximately 2 inches aside on cookie sheets.
Bake 10 to twelve minutes. Cookies should be smooth within the center.

Notes :

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