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Caramel Cream Frosting |
"This creamy frosting takes a while, however has a certainly caramel flavor. Try it!"
Ingredients :
- 2 tablespoons white sugar
- 1 cup white sugar
- 1/2 cup butter
- 1/2 cup heavy whipping cream
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Place 2 tablespoons sugar in a saucepan. Cook over medium warmth until sugar is dissolved and turns into golden brown in coloration. Set aside.
- Combine remaining 1 cup sugar, butter, and cream in a medium saucepan. Cook over medium warmness, stirring continuously, till mixture involves a boil. Stir in caramelized sugar, and return to a boil. Cook for two minutes, stirring constantly. Remove from heat. Beat until frosting has a very good spreading consistency.
Notes :
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