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| Chicken with Red Grapes And Mushrooms |
Chicken breasts in a thyme cream sauce. Serve over bow tie pasta or huge egg noodles. The recipe lists pink wine, but you may additionally use white - either one is first-class.
Ingredients :
- 2 tablespoons butter
- 1 tablespoon olive oil
- four skinless, boneless fowl breast halves
- 1 cup sliced sparkling mushrooms
- 1 cup pink wine
- 1 cup heavy cream
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup seedless crimson grapes, rinsed and dried
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 30M |
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Notes :
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