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| Cheese Biscuits I |
"I were given this recipe from a chum. Best if eaten warm!!!"
Ingredients :
- 2 cups baking mix
- 2/3 cup milk
- half of cup shredded Cheddar cheese
- 1/4 cup Parmesan cheese
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 20M |
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- Preheat oven to 450 levels F (230 tiers C).
- Stir together baking blend, milk and cheeses until soft dough forms. Drop through spoonfuls onto an ungreased cookie sheet.
- Bake for 10 to 12 minutes, or till bottoms are lightly browned.
- Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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