Caramel Apple Bars I You Have To Try

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Caramel Apple Bars I

"Caramel and apples make for delicious bars. Pecans in area of the walnuts might work similarly as nicely."

Ingredients :

2 cups all-reason flour
2 cups brief cooking oats
1 half cups packed brown sugar
1 teaspoon baking soda
1 1/four cups butter
1 1/2 cups caramel ice cream topping
half of cup all-cause flour
2 cups chopped apples
half cup chopped walnuts

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 degrees F. Grease a fifteen x 10 x 1 inch pan.
In a small pan over low warmth, melt the butter or margarine. In big bowl, combine 2 cups flour, 2 cups short cooking oats, brown sugar, baking soda, and melted butter or margarine. Mix until crumbly. Press half of aggregate (about 2-half of cups) in the greased pan. Set apart the relaxation. Bake for 8 minutes.
In a small pan over medium heat, combine caramel topping and half cup flour. Bring to a boil, stirring continuously. Still stirring constantly, boil for 2 or 3 mins until barely thickened. Spread apples and nuts onto the baked crust. Pour warm caramel mixture lightly over apples and nuts. Sprinkle reserved crumbly combination frivolously over the top.
Return pan to oven. Bake 20-25 minutes or until golden brown. Cool completely in pan. Cut into bars. (Refrigeration makes cutting easier). Store tightly protected.

Notes :

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