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| Carrot Thyme Bread |
"Savory and attractive!"
Ingredients :
- 2 half of teaspoons active dry yeast
- 1 cup rye flour
- 2 1/four cups bread flour
- half of cup cornmeal
- 1 half of tablespoons white sugar
- 1 half of tablespoons dried thyme
- 1 half teaspoons salt
- 1 cup water
- 2 cups grated carrots
- three tablespoons vegetable oil
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Place the elements in the bread device pan within the order suggested by using the producer. Select Basic Bread setting, after which press Start.
- Allow the loaf to chill before slicing.
Notes :
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