Chantal's New York Cheesecake Best Dishes

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Chantal's New York Cheesecake

"This cake is simple to make, and it is so scrumptious. Everyone this is tried it has stated it tasted similar to those in a deli! You'll adore it!"

Ingredients :

15 graham crackers, crushed
2 tablespoons butter, melted
four (8 ounce) programs cream cheese
1 half of cups white sugar
three/4 cup milk
four eggs
1 cup sour cream
1 tablespoon vanilla extract
1/four cup all-purpose flour

Instructions :

Prep : 30M	Cook : 12M	Ready in : 7H30M

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
In a medium bowl, blend graham cracker crumbs with melted butter. Press onto bottom of springform pan.
In a huge bowl, blend cream cheese with sugar until smooth. Blend in milk, and then mix inside the eggs one at a time, mixing simply sufficient to comprise. Mix in bitter cream, vanilla and flour until clean. Pour filling into organized crust.
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for five to 6 hours; this prevents cracking. Chill in refrigerator till serving.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it flippantly, and make easy-up less complicated.

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