Butterscotch Buns Best Family Recipes

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Butterscotch Buns

"These buns are yummy, and clean to make."

Ingredients :

1/3 cup margarine
three/four cup packed brown sugar
1/3 cup chopped walnuts
2 cups all-reason flour
2 tablespoons white sugar
four teaspoons baking powder
1 teaspoon salt
1/4 cup butter, chilled
1 cup milk

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Cream 1/three cup butter or margarine and brown sugar collectively in a small bowl.
In massive bowl, whisk collectively flour, white sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in middle, and pour in milk. Stir to make a gentle dough.
Knead dough 8 to 10 instances. Pat or roll out on a lightly floured surface to a nine or 10 inch rectangular. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll, and pinch part to seal. Cut into 12 slices. Place into a greased 8 inch rectangular pan.
Bake at 425 levels F (220 tiers C) for 15 to twenty mins. Invert over tray even as hot, and serve.

Notes :

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