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| Chili Chicken II |
A spicy, marinated skillet dish. Chill out and attempt some chili chook!
Ingredients :
- ½ teaspoon cider vinegar
- 1 teaspoon soy sauce
- 2 tablespoons ginger garlic paste
- 1 tablespoon chili sauce
- salt to taste
- 1 pound skinless, boneless hen breast meat - reduce into bite-length portions
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 inexperienced bell pepper, chopped
- 1 tomato, chopped
- 1 teaspoon cornstarch
- ½ cup water
Instructions :
| Prep : | Cook : 5M | Ready in : |
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Notes :
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