Chocolate Peanut Butter Marble Cake Popular Recipes

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Chocolate Peanut Butter Marble Cake

"Chocolate and peanut butter are the flavors marbled collectively on this marble cake recipe."

Ingredients :

1/4 cup unsweetened cocoa powder
2 tablespoons confectioners' sugar
2 tablespoons butter, softened
2 tablespoons hot water
1 cup peanut butter chips
1 tablespoon shortening
1 (18.25 ounce) bundle white cake mix
half cup packed brown sugar
1 1/4 cups water
3 eggs

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five stages C). With a non-stick cooking spray, coat a 13X9X2 inch baking pan. Dust with flour and set aside.
In a small bowl, stir collectively the cocoa, confectioners' sugar, butter and 2 tablespoons hot water till smooth and set aside.
In microwavable bowl, place peanut butter chips and shortening. Microwave on excessive for 1 minute, or till chips are melted and clean when stirred.
In big bowl, combine cake mix, brown sugar, 1-1/four cups water, eggs and reserved melted peanut butter mixture; beat on low speed of electric mixer till moistened. Increase pace to medium, beat 2 minutes until smooth. Remove 1-1/2 cups of the batter and upload it to the reserved cocoa combination; combination nicely.
Pour the peanut butter flavored batter into the prepared pan. Drop spoonfuls of the chocolate batter on top. Swirl with a knife or spatula for a marbled impact.
Bake at 350 degree F (175 stages C) for 40 to 45 minutes or until a wood toothpick inserted within the center comes out smooth. Cool and frost as favored.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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