Candied Fruit Bread Best Family Recipes

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Candied Fruit Bread

"This is a wonderful bread for tea at Christmas time whilst you do not like to make fruitcake. It is an antique recipe that belonged to my mom, and in reality properly."

Ingredients :

2 cups sifted all-cause flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
three/four cup white sugar
1/four cup chopped candied citron
1/four cup currants
2 tablespoons chopped candied cherries
2 tablespoons chopped candied lemon peel
1/4 cup chopped blanched almonds
1/4 cup chopped pecans
1 cup milk
2 eggs
3 tablespoons butter, melted

Instructions :

Prep :	Cook : 6M	Ready in :

Grease an eight x five inch loaf tin very well. Preheat oven to 375 tiers F (one hundred ninety degrees C).
In a small bowl, beat the eggs nicely. Add milk and melted butter or shortening, and blend well.
Sift together flour, baking powder, salt, and cinnamon right into a big blending bowl. Add sugar, prepared culmination and nuts, and mix nicely. Add egg mixture to fruit and nut mixture, stirring simply sufficient to blend. Turn batter into greased loaf tin. Let stand for 20 minutes.
Place pan in middle of oven on middle rack. Bake for 60 to 70 minutes. Turn out on cord rack, and allow to chill for numerous hours earlier than reducing.

Notes :

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