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Butterscotch Oatmeal Cookies I |
"A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts additionally taste precise."
Ingredients :
- three/four cup butter flavored shortening
- half cup white sugar
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-reason flour
- 1 teaspoon baking soda
- three cups rolled oats
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
Instructions :
Prep : 15M | Cook : 36M | Ready in : 40M |
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- Preheat oven to 375 tiers F (190 ranges C).
- In a big bowl, cream together shortening, white sugar, and brown sugar till smooth. Beat in egg, then stir in vanilla. Combine flour and baking soda, and mix into the batter. Mix in oats and chocolate and butterscotch chips. Drop dough with the aid of teaspoonfuls onto ungreased cookie sheets.
- Bake for 9 to 12 minutes within the preheated oven, or till the rims are toasted. Cool on twine racks.
Notes :
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