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| Candy Popcorn Cake |
"Delicious-- youngsters of all age love this cake. Best eaten the day it's far made."
Ingredients :
- 1 cup butter
- 32 massive marshmallows
- sixteen cups popped popcorn
- 1 cup gumdrops, no black ones
- 1 cup chocolate included peanuts
- 1 cup sweet-coated milk chocolate pieces
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Melt the butter and marshmallows in heavy pan over low warmth. Stir frequently.
- Put popcorn in a large bowl and pour marshmallow blend over pinnacle. Stir properly to combine. Add the candy and nuts, and blend together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.
Notes :
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