Chicken Breasts with Herb Basting Sauce Popular Recipes

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Chicken Breasts with Herb Basting Sauce

Chicken breasts basted with a medley of herbs. Can additionally be made with skinless, boneless meat.

Ingredients :

three tablespoons olive oil
1 tablespoon minced onion
1 clove overwhelmed garlic
1 teaspoon dried thyme
½ teaspoon dried rosemary, crushed
¼ teaspoon ground sage
¼ teaspoon dried marjoram
½ teaspoon salt
½ teaspoon floor black pepper
⅛ teaspoon hot pepper sauce
four bone-in fowl breast halves, with skin
1 ½ tablespoons chopped fresh parsley

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Notes :

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