Cherry Chip Cake So Tasty

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Cherry Chip Cake

"No cake mix on this recipe for a cherry-chocolate cake crafted from scratch with chocolate chips, cinnamon, and cherry pie filling."

Ingredients :

2 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 cup white sugar
1/eight teaspoon salt
3/four cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 (21 ounce) can cherry pie filling
6 oz. Semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat the oven to 350 stages F (one hundred seventy five degrees C). Butter and flour a bundt pan or 10-inch tube pan.
In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon, and salt. Mix properly. Stir within the cherries and their liquid and the chocolate chips. Pour the batter into the organized pan.
Bake for about 1 hour, until a cake tester inserted within the middle comes out smooth. Cool on rack and take away from the pan to cool completely.

Notes :

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