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Caramel Corn IV |
"This recipe is exceptional easy to make, but will make all the nibblers assume which you spent lengthy hours slaving over it."
Ingredients :
- 1 cup unpopped popcorn
- 2 tablespoons vegetable oil
- 3/four cup packed brown sugar
- 6 tablespoons butter
- 3 tablespoons light corn syrup
- 1/4 teaspoon salt
- 1/four teaspoon baking soda
- 1/4 teaspoon vanilla extract
Instructions :
Prep : 20M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 300 tiers F(a hundred and fifty levels C).
- In a big pot, warmness oil over excessive warmness. Add the unpopped popcorn. Moving the pan constantly, pop the corn. Remove from warmness, region in a large baking pan, and hold heat in the preheated oven. Discard unpopped kernels.
- Mix sugar, butter, corn syrup, and salt right into a big saucepan. Cook over medium warmth, stirring till aggregate starts offevolved to boil. Continue cooking for five mins without stirring.
- Remove from heat. Stir in baking soda and vanilla. Pour over the popped popcorn. Stir popcorn till frivolously lined. Bake for 25 to half-hour within the preheated oven, stirring each 10 mins. Remove from pan and put right into a large bowl to chill.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it calmly, and make smooth-up easier.
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