Butterscotch Potato Chip Cookies Good Recipes

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Butterscotch Potato Chip Cookies

"Crunchy, candy, drop cookie."

Ingredients :

1 cup packed brown sugar
1 cup white sugar
1 cup butter
2 eggs
2 half of cups all-purpose flour
1 teaspoon baking soda
1 1/3 cups butterscotch chips
2 cups overwhelmed potato chips

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (one hundred eighty ranges C).
Cream collectively sugars and butter or margarine. Beat in eggs, upload flour and baking soda, mix well.
Fold in butterscotch chips and potato chips.
Drop by tsp. On cookie sheet and bake for 8 to ten mins.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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