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| Chicken a la King I |
Easy and stylish bird dish. It's a notable manner to apply leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or whenever. Serve over cooked rice, toast, or noodles. Can be made beforehand and reheated.
Ingredients :
- 1 (four.5 ounce) can mushrooms, drained, liquid reserved
- 1 green bell pepper, chopped
- ½ cup butter
- ½ cup all-motive flour
- 1 teaspoon salt
- ¼ teaspoon floor black pepper
- 1 ½ teaspoons chicken bouillon powder
- 1 ½ cups milk
- 1 ¼ cups hot water
- four cooked, boneless bird breast halves, chopped
- four ounces chopped pimento
Instructions :
| Prep : | Cook : 68M | Ready in : |
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Notes :
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