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Caramel Corn III |
"Trim the tree with your beloved at the same time as taking part in this caramel deal with."
Ingredients :
- 1 tablespoon vegetable oil
- 1 half of cups unpopped popcorn
- 1 cup packed brown sugar
- half of cup butter
- 1/four cup light corn syrup
- half teaspoon salt
- 1/2 tablespoon baking soda
Instructions :
Prep : | Cook : 15M | Ready in : |
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- In a 4 quart saucepan, upload 1 tablespoon of the oil , and heat over high warmth. When oil is hot, upload 1/2 cup of popping corn. Keep pan transferring continuously. When corn stops popping, eliminate from warmness. Place popped corn in oven to preserve heat. Repeat till all corn has been popped.
- Preheat oven to 200 tiers F (95 stages C).
- Boil sugar, butter, syrup, and salt for 5 mins. Remove from warmness, upload baking soda. Stir nicely.
- Pour over popped corn. Spread onto cookie sheets and area in oven for 1 hour. Stir each 15 min. Remove from oven and let cool, breaking apart the popcorn as it cools. Store in air tight boxes.
Notes :
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