Buttermilk Pound Cake I The Best Recipes

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Buttermilk Pound Cake I

"Buttermilk offers this recipe for a wet pound cake a nice bit of tanginess to supplement the lemon extract."

Ingredients :

1 cup shortening
2 cups white sugar
4 eggs
1 cup buttermilk
3 cups sifted all-motive flour
half of teaspoon baking powder
1/2 teaspoon baking soda
half teaspoon lemon extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 300 degrees F (150 ranges C). Lightly grease and flour one 10 inch tube pan.
Combine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and lemon extract and beat with an electric powered mixer for three mins at medium pace. Pour batter into organized pan.
Bake at three hundred stages F (one hundred fifty tiers C) for one hour. Remove cake from pan after it has cooled.

Notes :

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