Chocolate Cheesecake II Popular Recipes

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Chocolate Cheesecake II

"Chocolate-y goodness in a cheesecake is what you get from this recipe using cocoa and chcoolate chips with the cream cheese preferred."

Ingredients :

1 half cups chocolate cookie crumbs
2 tablespoons white sugar
1/four cup butter, melted
1/four cup semisweet chocolate chips
1/4 cup heavy whipping cream
3 (8 ounce) applications cream cheese, softened
1 cup white sugar
1/3 cup unsweetened cocoa powder
3 eggs
1 teaspoon vanilla extract
1 half cups semisweet chocolate chips
1/4 cup heavy whipping cream
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F ( 175 tiers C). Lightly grease a 9 inch springform pan.
In a small bowl, mix collectively 1 half cups chocolate wafer crumbs, 2 tablespoons sugar, and melted butter. Press onto the lowest and 1 half inch up the edges of the organized nine inch springform pan. Bake at 350 tiers F (175 ranges C) for 10 mins. Allow to cool. Reduce oven temperature to 325 degrees F (one hundred sixty five stages C).
To Make Filling: In a small saucepan, warmness 1/4 cup whipping cream and 1/4 cup chocolate chips, stirring constantly, until chips are melted. Remove from heat.
In a huge mixing bowl, beat cream cheese and 1 cup of sugar until easy. Add cocoa and beat properly. Add eggs and beat on low till simply mixed. Stir in 1 teaspoon vanilla and reserved chocolate combination till mixed. Pour over crust. Bake at 325 stages F (a hundred sixty five tiers C) for forty five to 50 mins or until center is sort of set.
To Make Topping: In a small saucepan, heat 1/four cup whipping cream and 1 teaspoon vanilla until simply before boiling. Stir constantly and be cautious not to boil over. Have 1 half cups chocolate chips ready in a small bowl. Pour within the warm cream and stir with a spoon until clean. Spread over baked cheesecake and refrigerate overnight.

Notes :

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