Chocolate Caramel Nut Cake Best Family Recipes

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Chocolate Caramel Nut Cake

"Easy-to-make chocolate cake with a gooey caramel center--nearly like a candy bar."

Ingredients :

1 (18.25 ounce) bundle German chocolate cake blend
1 cup semisweet chocolate chips
1 (five ounce) can evaporated milk
14 ounces individually wrapped caramels
three/4 cup butter
1 cup walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five levels C). Lightly grease one 13x9 inch cake pan.
Make cake blend in step with package deal directions. Pour half of of the batter into the organized pan and bake at 350 tiers F (175 levels C) for 20 mins.
In a saucepan over medium low heat soften caramels, margarine, and milk. Pour over top of baked cake. Top with chocolate chips and 1/2 of the walnuts. Pour final cake batter over top and sprinkle with the final walnuts. Bake at 350 levels F (one hundred seventy five levels C) for 20 to twenty-five minutes extra.

Notes :

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