Chocolate Hazelnut Cake Best Family Recipes

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Chocolate Hazelnut Cake

"I created this cake for my son's birthday and it turned into a huge hit. If you like hazelnuts and chocolate, that is THE cake!"

Ingredients :

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) bundle immediate chocolate pudding mix
1 teaspoon vanilla extract
1/4 cup water
3 cups heavy whipping cream
1 1/2 cups semisweet chocolate chips
1 cup finely chopped toasted hazelnuts
12 hazelnuts

Instructions :

Prep :	Cook : 36M	Ready in :

Prepare cake blend in line with bundle directions, using required components, plus pudding mix, vanilla, and a further 1/four cup of water. Spread batter calmly amongst 3 greased and floured nine inch cake pans. Bake at temperature targeted on cake mix container for 18 to 22 minutes, or till a toothpick inserted in the center comes out smooth. Let desserts cool absolutely, then chill in refrigerator for half-hour.
In a double boiler over simmering water, soften chocolate chips. Gradually upload 1/four cup of the whipping cream, stirring continuously till clean. Remove from warmth and let cool to room temperature. Beat 3/four cup of whipping cream until tender peaks shape. Fold the whipped cream into the cooled chocolate mixture. Stir in 1/2 cup of the finely chopped hazelnuts. Chill half-hour.
Beat final 2 cups of whipping cream until soft peaks shape, then fold within the closing half cup of chopped hazelnuts. Chill till prepared to frost cake.
Place 1 cake layer on cake plate. Spread 1/2 of the chilled chocolate aggregate over pinnacle. Add any other cake layer. Spread with other half of of chocolate mixture. Top with remaining cake layer. Frost complete cake with hazelnut-whipped cream. Place 12 complete hazelnuts around top outer edge of cake as a garnish. This cake should be kept in the refrigerator.

Notes :

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