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Chocolate Meringue Frosting |
"This is a creamy chocolate frosting with flecks of tough chocolate."
Ingredients :
- 2 cups butter
- 4 egg whites
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 12 (1 ounce) squares semi-sweet chocolate
Instructions :
Prep : | Cook : 20M | Ready in : |
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- Cream the butter till mild and fluffy.
- In a huge bowl, beat the egg whites to gentle peaks. Add the sugar steadily to the egg whites, beating all of the whilst. Add within the whipped butter. The frosting can also clump at this factor if the butter is at all chilled. Don't worry, it just manner that the frosting would require extra beating. Beat until clean.
- Melt the chocolate in a double boiler or the microwave. Cool barely; the chocolate should nevertheless be fairly heat. Beat into the butter frosting.
Notes :
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