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Chocolate Mayonnaise Cake I |
"Recipe for chocolate mayonnaise cake this is baked in a 9 x thirteen inch pan."
Ingredients :
- 4 (1 ounce) squares semisweet chocolate
- 1 cup mayonnaise
- 1 1/three cups water
- 1 teaspoon vanilla extract
- three eggs
- 1/four teaspoon baking powder
- 1 teaspoon baking soda
- 1 2/three cups white sugar
- 2 1/4 cups all-reason flour
Instructions :
Prep : | Cook : 18M | Ready in : |
---|
- Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease and flour a nine x 13 inch pan.
- To a massive blending bowl, upload sugar, eggs, and vanilla; beat at excessive velocity for 3 minutes, until high-quality and light. Add mayonnaise and melted chocolate; beat on low until well mixed.
- In a separate bowl, mix flour, soda, and baking powder together. Add flour alternately with the water to the chocolate aggregate in 4 additions, beating nicely after each addition. Pour batter into prepared pan.
- Bake for forty five minutes. Cool.
Notes :
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