Chocolate Mousse Cheesecake Popular Recipes

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Chocolate Mousse Cheesecake

"Make the day earlier than preferred; this cake improves with time. Made in a stress cooker. If desired, garnish with confectioners' sugar or whipped cream and sliced strawberries."

Ingredients :

half cup chocolate cookie crumbs
1 pinch floor cinnamon
8 (1 ounce) squares semisweet chocolate
1 tablespoon butter
2 (8 ounce) applications cream cheese, softened
1 cup heavy whipping cream
1 teaspoon vanilla extract
2/3 cup white sugar
2 eggs, crushed
1 1/2 tablespoons unsweetened cocoa powder
1 1/2 cups water

Instructions :

Prep : 15M	Cook : 10M	Ready in : P1D

Grease an 8-inch springform pan so that it will healthy inside the strain cooker. Mix the chocolate wafer crumbs and cinnamon collectively. Sprinkle the crumb combination on the bottom of springform pan, urgent gently to form the crust.
Melt chocolate and butter collectively and set apart.
With a meals processor or electric powered mixer, method cream cheese till smooth. Add chocolate mixture, and system until combination is well-combined and uniformly coloured. Pour in the cream, vanilla extract, sugar, and eggs. Beat well. Sieve cocoa powder over batter, and pulse or mix on low velocity until cocoa is thoroughly included. Pour combination over crumbs in pan. Cover cake with a piece of waxed paper. Wrap the complete pan with aluminum foil.
Add water to stress cooker. Place pan at the trivet in strain cooker. Seal the cooker and produce it up to fifteen kilos (high) stress. Reduce the warmth to hold the strain, and prepare dinner forty five to 50 minutes. Remove cooker from warmth, and let the pressure drop on its own. Remove cheesecake from cooker, and allow cool to room temperature in pan on a wire rack.
Remove cheesecake from pan, and refrigerate for eight hours before serving.

Notes :

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