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| Chocolate Ganache Icing |
"This frosting recipe quick makes a wealthy, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream."
Ingredients :
- 7 (1 ounce) squares bittersweet chocolate
- half cup heavy cream
- three tablespoons butter
- three tablespoons brandy
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 25M |
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- Melt chocolate, cream, butter or margarine, and brandy together till clean. Allow to chill a touch before spreading liberally over cake.
Notes :
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