Chocolate Marshmallow Puffs Tasty Recipes

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Chocolate Marshmallow Puffs

"Soft, chocolate puffs with real marshmallows internal ... Included in sugar. They stay moist if you maintain them in a cookie can with cellophane, reducing off all feasible approaches of air getting into."

Ingredients :

three cups sifted all-reason flour
2/three cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup white sugar
half cup packed brown sugar
1 cup shortening
2 eggs
1 teaspoon vanilla extract
60 miniature marshmallows
1/three cup granulated sugar for decoration

Instructions :

Prep :	Cook : 30M	Ready in :

Put marshmallows within the freezer for a couple of hours.
In a large blending bowl, sift together the flour, salt, cocoa, and baking soda. In a separate bowl, cream together the shortening and both sugars. Blend in unbeaten eggs and vanilla. Beat nicely.
Stir in flour aggregate and blend very well.
Stick bowl in fridge; till dough is hardened.
Shape 1 teaspoon sized piece of dough around each marshmallow, seal nicely. Roll in sugar.
Bake at 400 degrees F (205 tiers C) on greased sheet for five to 7 mins, or until cookies crack. Cool for about 2 mins earlier than eliminating from cookie sheet.

Notes :

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