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Chicken and Stuffing |
This is a very tasty casserole dish. So don't get stuffed - get fowl and stuffing to your tummy and say mmm!
Ingredients :
- 4 cups dry bread stuffing mix
- 1 cup butter, melted
- 1 cup milk
- 2 ½ cups cubed, cooked chicken meat
- 1 (10 ounce) bundle frozen inexperienced peas, thawed
- 1 onion, chopped
- 1 pinch floor black pepper
- 1 (4 ounce) jar sliced pimento peppers, drained
- 1 (8 ounce) can water chestnuts
- 1 cup chopped celery
- 2 (4.5 ounce) cans mushrooms, tired
- 2 (10.75 ounce) cans condensed cream of celery soup
- ½ cup slivered almonds for topping
Instructions :
Prep : | Cook : 12M | Ready in : |
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Notes :
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