CheckerBoard Cookies I Tasty Recipes

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CheckerBoard Cookies I

"An oldie however goodie!"

Ingredients :

1 (1 ounce) square bittersweet chocolate, chopped
2 half cups all-reason flour
3/4 teaspoon baking powder
half teaspoon salt
three/4 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 72M	Ready in :

Melt chocolate in double boiler over low heat and stir until clean. Remove from warmth.
Mix collectively flour, baking powder and salt and set apart. In huge bowl, cream butter or margarine and sugar collectively, beat in eggs, then vanilla extract. Gradually add dry substances and blend nicely.
Put one 1/2 of organized dough into any other bowl and mix the melted chocolate into it. You now have one half chocolate dough and one half of plain dough
Divide each of those in half. You now have 4 portions of dough, two chocolate and two vanilla. Form each of those into a squared off log 6 to eight inches long.
On a massive sheet of foil region one chocolate log and one simple log subsequent to every different. Brush every with water. Place closing plain go browsing top of the chocolate aspect. Place the closing chocolate go browsing pinnacle of the obvious facet. Wrap the 4 logs firmly within the foil and refrigerate as a minimum 8 hours or overnight.
Preheat oven to 400 degrees F (205 stages C).
Remove dough from foil and cut into 1/four inch slices. Place cookies 1 inch apart on ungreased cookie sheet. Bake 8-10 minutes or lightly browned. Cool on cord racks.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it evenly, and make easy-up easier.

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