Cathedral Window Holiday Bars Tasty Recipes

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Cathedral Window Holiday Bars

"A cookie base with colored marshmallows and chocolate."

Ingredients :

1 cup butter
1 cup packed brown sugar
2 eggs
2 cups all-cause flour
1/2 teaspoon salt
eight (1 ounce) squares German sweet chocolate
half of cup butter
2 cups confectioners' sugar
2 eggs
1 (10.Five ounce) bundle rainbow coloured miniature marshmallows
1 cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (one hundred eighty ranges C).
Mix 1 cup butter, 1 cup brown sugar and a couple of eggs. Stir in 2 cups flour and half teaspoon salt. Press in ungreased 9 x thirteen pan.
Bake for 25 mins. Let cool.
Heat chocolate and half of cup butter over low warmness, stirring constantly until melted. Remove from warmness.
Stir in 2 cups powdered sugar and 2 eggs. Beat till clean. Stir in marshmallows and pecans. Spread aggregate over cookie-base. Refrigerate 2 hours. Cut into bars.

Notes :

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