Butterscotch Icebox Cookies Popular Recipes

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Butterscotch Icebox Cookies

"Great dark brown sugar icebox cookies my southern Grandma used to make."

Ingredients :

1 cup butter
2 cups packed dark brown sugar
2 eggs
3 1/2 cups all-purpose flour
half teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup chopped pecans

Instructions :

Prep :	Cook : 18M	Ready in :

Cream butter, add sugar and cream properly. Beat in eggs, then upload sifted dry substances, vanilla and nuts.
Shape into rolls, wrap in wax paper and freeze or installed refrigerator until company.
Slice and location approximately an inch aside on greased cookie sheet. Bake about 12 mins at four hundred degrees F (two hundred ranges C).
When completed, get rid of from pan immediately with a spatula. Store in a included container and they'll remain crisp.

Notes :

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