Carrot Cake II Good Recipes

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Carrot Cake II

"This recipe offers a low-fat model of a perennial favourite thru use of applesauce: carrot cake with walnuts, raisins, and pineapple."

Ingredients :

6 egg whites
1 1/three cups white sugar
1 cup applesauce
half cup skim milk
1 half of teaspoons vanilla extract
1/four teaspoon ground cloves
half teaspoon floor nutmeg
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 cup whole wheat flour
1 cup all-motive flour
1 (eight ounce) can crushed pineapple with juice
2 cups shredded carrots
half cup chopped walnuts
half of cup raisins

Instructions :

Prep : 20M	Cook : 18M	Ready in : 1H

Preheat oven to 350 tiers F (one hundred seventy five levels C). Lightly grease a 9X13 inch pan with non-fats cooking spray.
In massive mixing bowl, beat egg whites. Slowly beat in sugar, then applesauce, skim milk, and vanilla. Stir in cloves, nutmeg, cinnamon, baking soda, and flour. Stir in, one component at a time, pineapple (with juice), carrots, walnuts, and raisins. Pour into the organized pan.
Bake for 35 - 40 mins inside the preheated oven. It is accomplished while toothpick inserted in center comes out smooth.

Notes :

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